Irish Angus beef minced with herbs and spices, rooster fried onions, diced tomato, romaine lettuce, chefs 101 burger sauce, all served on a brioche bun. Served with fries or sweet potato fries (€1 extra), any Soft Drink.

Irish Angust beef minced with herbs and spices, chefs 101 burger sauce, crisp pancetta, melted Swiss cheese, rooster fried onions, diced tomato, romaince lettuce, served on a brioche bun. Served with fries or sweet potato fries (€1 extra), any Soft Drink.

Free range chicken fillet marinated in spiced buttermilk overnight, coated in rooster flour and shallow fried, topped with 101 burger sauce, crispy onions, romaine lettuce, diced tomato and ruby slaw - a twist on coleslaw using red cabbage - served on a brioche bun. Served with fries or sweet potato fries (€1 extra), any Soft Drink.

Looks like meat, tastes like meat, but it's not meat! Home baked vegan bun, 100% plant-based burger, romaine lettuce, crispy onions, diced tomato and chef's homemade salsa, and vegan mayonnaise. Served with fries or sweet potato fries (€1 extra), any Soft Drink.

Irish Angus beef minced with herbs and spices, topped with truffle mayo, melted swiss cheese, diced tomatoes, romaine lettuce, crisp pancetta, sauteed mushroom ragu, tomato relish and rooster fried crispy onions. On a toasted brioche bun. Served with french fries and any can of soft drink.

Deep fried breaded mushrooms served with our own garlic mayonnaise

Proper Chunky Chips topped with Cheddar Cheese & 101 Garlic Mayonnaise

Strips of succulent chicken coated in a golden breadcrumb served with Thai sweet chilli sauce or barbecue sauce

Ciabatta bruschetta topped with a ricotta and goat’s cheese mousse & roasted candied cherry tomatoes, garnished with a hint of basil pesto, and balsamic glaze

Proper Chunky Chips topped with Cheddar Cheese, Streaky Bacon & 101 Garlic Mayonnaise

French fries topped with tender pulled pork, crispy rooster fried onions, garlic truffle mayo, cheddar cheese sauce and scallions.

Hot, succulent tasty wings, marinated in hoi sin, honey, sweet chilli scattered with sesame seeds and spring onions.

Tender rings of calamari, served with spicy tomato sauce and pesto, confit of garlic.

Golden-fried arancini, filled with succulent braised beef ragu, creamy mozzarella, and parmesan accompanied with truffle cream sauce.

Fillet of chicken marinated in spiced buttermilk overnight, coated in rooster flour and shallow fried, served with crisp romaine lettuce, crumbled parmesan, crispy pancetta, croutons bound with classic Caesar dressing. (NO gluten free option available)

330ml

A Refreshing Twist on a Gin & Juice Drink

Vodka and Kahlua base drink shaken with vanilla and Gastro Cold Brew Espresso

This one will remind you of brighter times. Simple sipping combination of rum and juice

Blended with Rum, Lime and sugar, the perfect summer drink

Red wine, 750ml

Red wine, 750ml

White wine, 750ml

Red wine, 750ml

Rose, 750ml

White wine, 750ml

White wine, 750ml

Red wine, 750ml

Red wine, 750ml

White wine, 750ml

Fragrant green curry with coconut milk , mixed vegetables, served with Basmati Rice

Market fresh thick, flaky haddock lightly coated in a smoked paprika and turmeric batter, shallow fried, garnished with 101 tartare sauce and mushy peas, served with French fries or our own Garlic and Rosemary Potatoes

Rigatoni pasta tossed in a white wine cream sauce with tender strips of chicken, tender stem broccoli, cherry tomatoes, smoked paprika and turmeric and a hint of garlic and chilli.

Gluten free penne pasta tossed in a white wine cream sauce with tender strips of chicken, tender stem broccoli, cherry tomatoes, smoked paprika and turmeric and a hint of garlic and chilli.

Gnocchi paired with crisp pancetta, egg yolk, parmesan, garlic, cream and cracked black pepper.

Rigatoni Pasta in a classic tomato sauce with succulent chicken, crispy bacon,fiery nduja, mushrooms & caramelised onions

Pasta tossed in a white cream sauce with tiger prawns, courgettes, garlic, chillies, cherry tomatoes and coriander.

Fragrant green curry with coconut milk , mixed vegetables, and succulent chicken served with Basmati Rice

Fragrant green curry with coconut milk , mixed vegetables, and succulent prawns served with Basmati Rice

Pappardelle pasta tossed in rich tomato based braised beef ragu with a hint of cream, topped with grated parmesan.

Ravioli pasta filled with creamy ricotta cheese and spinach, accompanied with crisp pancetta, garlic, chilli , cherry tomatoes, and julienne of courgettes , served in a pink cream sauce

Carefully selected loin ribs marinated in chefs own secret BBQ sauce, the ribs are marinated for 24 hours to obtain maximum flavor and tenderness. served with Proper Chunky Chips.

Oven baked salmon glazed in a honey, garlic, soy sauce served on a bed of lightly sauteed Pak Choi.

Irish Angus beef minced with herbs and spices, rooster fried onions, diced tomato, romaine lettuce, chefs 101 burger sauce, all served on a brioche bun.

Irish Angust beef minced with herbs and spices, chefs 101 burger sauce, crisp pancetta, melted Swiss cheese, rooster fried onions, diced tomato, romaince lettuce, served on a brioche bun.

Free range chicken fillet marinated in spiced buttermilk overnight, coated in rooster flour and shallow fried, topped with 101 burger sauce, crispy onions, romaine lettuce, diced tomato and ruby slaw - a twist on coleslaw using red cabbage - served on a brioche bun.

Looks like meat, tastes like meat, but it's not meat! Home baked vegan bun, 100% plant-based burger, romaine lettuce, crispy onions, diced tomato and chef's homemade salsa, and vegan mayo.

Irish Angus beef minced with herbs and spices, topped with truffle mayo, melted swiss cheese, diced tomatoes, romaine lettuce, crisp pancetta, sauteed mushroom ragu, tomato relish and rooster fried crispy onions. On a toasted brioche bun.

A Gastro margherita: tomato base, Fiore di Latte mozzarella topped with fresh basil.

Tomato base, fiore di latte mozzarella, courgettes, olives, sun dried tomatoes, grilled pepper and basil dressing

Tomato base, topped with hot nduja sausage, mozzarella, oven roasted red peppers, fresh Chilli, and a drizzle of jalapeno relish.

A delicious twist on a classic! Creamy sauce, crispy bacon, parmesan cheese and a sprinkle of black pepper. Drizzled with truffle oil

Pesto base, Fior di Latte mozzarella, grilled aubergines, red onion, basil dressing

Tomato base, Fior di latte mozzarella, roasted ham, wild mushrooms, artichokes, olives, oregano and crushed Chilli.

A BBQ base delight topped with tender pulled pork, sweet red onion, mozzarella and spring onion garnish.

Tomato base, fiore di latte mozzarella, bacon, ham, pepperoni and crumbles of seasoned Italian sausage.

Build your own Cheese Cake, with Mini Marshmellows, Crushed Oreo & Smashed Maltesers

Add to Order